Ingredients
6 servings
- •1 pound shredded cooked turkey meat
- •⅓ cup chopped cilantro
- •1 large jalapeno pepper, stemmed and halved
- •1 (1 ounce) envelope hot taco seasoning mix
- •2 cups chicken broth, or as needed
- •6 small flour tortillas, or to taste
Instructions
- Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.
- Cook on Low for at least 3 hours.
- Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.
Nutritional Facts
Per 6 servings
- Calories: 246
- Carbohydrate: 20g
- Fat: 6g
- Fiber: 1g
- Protein: 25g
- Sugar: 2g