Ingredients
4
4 servings
- •4 (5 ounce) frozen skinless, boneless chicken breasts
- •1 (1 ounce) envelope taco seasoning mix
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (16 ounce) jar salsa
- •1 (12 ounce) package frozen corn
- •1 medium onion, thinly sliced
- •1 large green bell pepper, julienned
- •1 cup water
Instructions
- Place ingredients in the slow cooker in the following order: chicken, taco seasoning, black beans, salsa, corn, onion, bell pepper, and water.
- Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken with 2 forks.
Nutritional Facts
Per 4 servings
- Calories: 401
- Carbohydrate: 52g
- Fat: 5g
- Fiber: 12g
- Protein: 41g
- Sugar: 10g
Related Recipes
Easy Budget Mexican Slow Cooker Chicken
Easy Slow Cooker Pulled Chicken Tacos
Slow Cooker Mexican Chicken and Rice
Mexican Chicken I
Slow Cooker Chicken Taco Soup
Slow Cooker Shredded Chicken Tacos
Mexican Chicken and Black Bean Salad
Easy Slow Cooker Creamy Chicken Chili
Slow Cooker Lime Cilantro Chicken
Slow Cooker Shredded Mexican Chicken
Instant Pot Salsa Chicken
