Easy Slow Cooker Chicken Tacos
Recipe by Lilliansmommy from allrecipes.com
Lunch,Dinner 5 Hr. 10 Mins.
Ingredients
8
8 servings
- •1.5 (16 ounce) packages chicken breast tenderloins
- •1 (1 ounce) package taco seasoning
- •1 (16 ounce) container mango-peach salsa
- •1 teaspoon cayenne pepper, or to taste
- •1 teaspoon chili powder, or to taste
- •1 teaspoon garlic powder, or to taste
- •salt to taste
- •1 (20 ounce) can pineapple chunks, drained with juice reserved
- •1 medium onion, sliced
Instructions
- Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
- Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
- Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 317
- Carbohydrate: 44g
- Fat: 8g
- Fiber: 2g
- Protein: 18g
- Sugar: 12g
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