Ingredients
4
4 servings
- •1 (28 ounce) can diced tomatoes, undrained
- •2 boneless, skinless chicken breasts, cut into 1-inch pieces
- •2 large bell peppers, coarsely chopped
- •1 cup uncooked long-grain white rice
- •1 cup water
- •1 small onion, chopped
- •1 (1 ounce) package taco seasoning mix
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon cayenne pepper
Instructions
- Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Nutritional Facts
Per 4 servings
- Calories: 316
- Carbohydrate: 54g
- Fat: 2g
- Fiber: 4g
- Protein: 17g
- Sugar: 9g
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