Ingredients
4
4 servings
- •1 tablespoon ground black pepper
- •1 tablespoon kosher salt
- •3 tablespoons chopped fresh rosemary
- •1 tablespoon dried rosemary
- •8 cloves garlic, diced
- •0.33333334326744 cup olive oil
Instructions
- Mix black pepper, kosher salt, fresh rosemary, dried rosemary, and garlic in a small bowl.
- Gradually stir enough olive oil into spice mixture to form a thick paste. Rub into desired meats before grilling.
Nutritional Facts
Per 4 servings
- Calories: 177
- Carbohydrate: 4g
- Fat: 18g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
Related Recipes
Rosemary And Olive Oil
Rosemary Slices
Rosemary-Butter Sauce
Grilled Rosemary Chicken Breasts
Herb Garlic Oil
Garlic and Rosemary Lemon-Roasted Chicken
Creamy Garlic and Herb Butter Sauce
Honey Garlic Chicken with Rosemary
Delicious Rosemary Bread
Bacon Rosemary Mashed Potatoes
Steak Dry Rub Seasoning
