Ingredients
8
8 servings
- •3 lb boneless pork shoulder
- •1 tablespoon sea salt
- •1 teaspoon garlic powder
- •½ tablespoon liquid smoke
- •8 strips bacon
- •½ cup mayonnaise
- •1 tablespoon sugar
- •2 teaspoons mustard
- •1 tablespoon lemon juice
- •1 tablespoon apple cider vinegar
- •1 teaspoon salt
- •1 teaspoon black pepper
- •2 cups shredded red cabbage
- •2 cups shredded cabbage
- •1 cup shredded carrot
Instructions
- Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.
- Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
- Wrap each pork with 2 strips of bacon.
- Place pork into the slow cooker and cook for 6 hours on low.
- In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
- In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
- Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
- Broil on high for a few minutes to until the ends of the pork start to crisp up.
- Serve on a bun with slaw.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 662
- Carbohydrate: 10g
- Fat: 47g
- Fiber: 3g
- Protein: 49g
- Sugar: 5g
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