Ingredients
8
8 servings
- •2 large eggs
- •1 teaspoon Dijon mustard
- •0.25 cup shredded Parmesan cheese
- •1 tablespoon minced fresh chives, plus more for garnish
- •1 clove garlic, minced
- •1 teaspoon salt, or to taste
- •0.5 teaspoon freshly ground black pepper, or to taste
- •2 cups chopped cooked broccoli
- •0.5 cup shredded carrots
- •2 tablespoons olive oil
Instructions
- Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper.
- Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together.
- Heat olive oil in a large skillet over medium heat.
- Divide vegetable mixture into 8 equal portions and shape into 3 inch patties. Add to the hot oil in the skillet and cook until brown, 3 to 4 minutes. Reduce heat to medium-low, turn broccoli patties, and cook until brown, 3 to 4 more minutes.
- Place patties on a warm serving platter and garnish with additional fresh chives, if desired. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 69
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
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