Ingredients
15
15 servings
- •1 cup cornmeal
- •1 cup all-purpose flour
- •1 teaspoon salt
- •4 teaspoons baking powder
- •1.5 teaspoons white sugar
- •3 eggs
- •1 (10 ounce) package frozen chopped broccoli
- •12 ounces cottage cheese
- •5 tablespoons margarine, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
- In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
- In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
- Pour batter into a greased 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutritional Facts
Per 15 servings
- Calories: 136
- Carbohydrate: 15g
- Fat: 6g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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