Ingredients
4
4 servings
- •10 ounces chopped broccoli
- •0.67 cup flour
- •2 large eggs
- •2 ounces shredded sharp Cheddar cheese
- •1 teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
- •salt and freshly ground black pepper to taste
- •2 tablespoons vegetable oil
- •2 tablespoons sour cream, or to taste
- •Casero Pollo Asado Seasoning (Lawry's®) to taste
Instructions
- Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.
- Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.
- Heat oil in a non-stick skillet over medium-high.
- Use a cookie scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.
- Transfer cooked fritters on a cooling rack set over a baking tray. Serve with sour cream and casero pollo asado seasoning.
Nutritional Facts
Per 4 servings
- Calories: 269
- Carbohydrate: 21g
- Fat: 16g
- Fiber: 2g
- Protein: 11g
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