Ingredients
192
192 servings
- •6 cups peeled, seeded, and shredded zucchini
- •6 cups white sugar
- •1 (15.25 ounce) can crushed pineapple, drained
- •0.5 cup lemon juice
- •1 (6 ounce) package strawberry flavored Jell-O® mix
Instructions
- Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
Nutritional Facts
Per 192 servings
- Calories: 30
- Carbohydrate: 8g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g
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