Ingredients
8
8 servings
- •1 (6 ounce) package lemon flavored Jell-O® mix
- •1 (20 ounce) can crushed pineapple, drained with juice reserved
- •4 large carrots, shredded
Instructions
- In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
- When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 133
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 2g
- Protein: 3g
- Sugar: 30g
Related Recipes
Lime Gelatin Salad
Orange Gelatin Salad
Lemon-Lime Soda Gelatin Salad
Holiday Green Gelatin Salad
Blueberry Gelatin Salad
Mom's Secret Cherry JELL-O Salad
Seven Layer Gelatin Salad
Cranberry Jell-O Salad
Ambrosia Salad with Jell-O
Applesauce Cinnamon Gelatin Salad
Mandarin Orange Gelatin Salad
