Ingredients
12
12 servings
- •1 cup water, or as needed
- •1 (.9 ounce) package dry onion soup mix
- •1 (1 ounce) packet dry au jus mix
- •1 (2 pound) beef chuck roast
- •12 hoagie rolls, split lengthwise
- •1 (8 ounce) package shredded mozzarella cheese
Instructions
- Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
- To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.
Nutritional Facts
Per 12 servings
- Calories: 559
- Carbohydrate: 71g
- Fat: 18g
- Fiber: 4g
- Protein: 25g
- Sugar: 5g
Related Recipes
Easiest Slow Cooker French Dip
Easy Pot Roast
Simple Beef Pot Roast
Beef Dip
Best Beef Dip Ever
Apple Flavored Pot Roast
Roast Beef and Gravy
Oven Bag Pot Roast
Easy Slow Cooker Pot Roast
Easy Slow Cooker French Dip
Pot Roast with Balsamic Onions
