Ingredients
10
10 servings
- •4 pounds beef chuck roast
- •1 tablespoon minced garlic
- •1 tablespoon dried rosemary
- •3 bay leaves
- •6 cups water
- •1 cup soy sauce
Instructions
- Place beef in a slow cooker; season with garlic and rosemary.
- Add bay leaves; pour in water and soy sauce. Cook on Low for 6 to 10 hours.
Nutritional Facts
Per 10 servings
- Calories: 290
- Carbohydrate: 3g
- Fat: 20g
- Fiber: 0g
- Protein: 23g
- Sugar: 0g
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