Ingredients
8
8 servings
- •1 (3 pound) boneless beef chuck roast
- •2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
- •1 (14 ounce) can beef broth
- •0.33333334326744 cup dry sherry
- •1 envelope onion soup mix
Instructions
- Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
- Cover and cook on Low until meat is tender, 8 to 9 hours.
Nutritional Facts
Per 8 servings
- Calories: 336
- Carbohydrate: 9g
- Fat: 23g
- Fiber: 0g
- Protein: 22g
- Sugar: 1g
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