Slow Cooker Butternut Squash Stew

Name: Slow Cooker Butternut Squash Stew
Total time: 180
Yield: 8
Ingredients: ¾ butternut squash, diced; 1 pound sage pork sausage, crumbled; 3 potatoes, cut into small cubes; 3 stalks celery, sliced; 3 carrots, sliced; 1 (15 ounce) can chickpeas, rinsed and drained; 1 (15 ounce) can crushed tomatoes; 1 large onion, diced; 1 (8 ounce) can tomato sauce; 1 green bell pepper, thickly sliced; 4 cloves garlic, minced; 1 ½ teaspoons curry powder; 1 ½ teaspoons ground cumin; 1 ½ teaspoons Chinese five-spice powder; salt and ground black pepper to taste

Recipe by MAGGIEMAY84 from allrecipes.com

Dinner 3 Hr.

Ingredients

8 servings

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¾ butternut squash, diced
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1 pound sage pork sausage, crumbled
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3 potatoes, cut into small cubes
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3 stalks celery, sliced
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3 carrots, sliced
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1 (15 ounce) can chickpeas, rinsed and drained
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1 (15 ounce) can crushed tomatoes
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1 large onion, diced

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1 (8 ounce) can tomato sauce
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1 green bell pepper, thickly sliced
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4 cloves garlic, minced
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1 ½ teaspoons curry powder
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1 ½ teaspoons ground cumin
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1 ½ teaspoons Chinese five-spice powder
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salt and ground black pepper to taste

Instructions

Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.
Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.