Fresh Pea Soup

Fresh Pea Soup

Recipe by Lizz C from allrecipes.com

17 Mins.

Ingredients

4

4 servings

  • 2 tablespoons butter
  • 2 medium shallots, finely chopped
  • 2 cups water
  • 3 cups fresh shelled green peas
  • salt and pepper to taste
  • 3 tablespoons whipping cream

Instructions

  • Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.
  • Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving.

Nutritional Facts

Per 4 servings

  • Calories: 196
  • Carbohydrate: 20g
  • Fat: 10g
  • Fiber: 6g
  • Protein: 7g
  • Sugar: 1g

Related Recipes

Simple, Healthy Green Pea Soup

Simple, Healthy Green Pea Soup

Green Pea and Mint Soup

Green Pea and Mint Soup

Mexican Cold Pea Soup

Mexican Cold Pea Soup

Split Pea Soup

Split Pea Soup

Instant Pot Split Pea Soup

Instant Pot Split Pea Soup

Lucky Pea Soup

Lucky Pea Soup

Quick Sweet Pea Soup

Quick Sweet Pea Soup

Green Pea Sauce

Green Pea Sauce

Split Pea Soup with Ham

Split Pea Soup with Ham

Old Fashioned Pea Salad

Old Fashioned Pea Salad

Ham and Split Pea Soup Recipe — A Great Soup

Ham and Split Pea Soup Recipe — A Great Soup

Newfoundland-Style Pea Soup

Newfoundland-Style Pea Soup