Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •1 medium onion, finely diced
- •¾ teaspoon minced garlic
- •⅔ cup frozen peas
- •⅔ cup vegetable broth
- •½ (12 fluid ounce) can canned evaporated milk
- •salt and pepper to taste
Instructions
- Warm the oil in a skillet over medium-high heat. Stir in the onion, and cook until nearly tender. Stir in the garlic, and cook for a few seconds, until fragrant. Pour in peas, and stir to thaw. Pour in the vegetable stock and evaporated milk. Turn heat to low, cover, and cook for 5 minutes. Once the peas have cooked, pour them into a blender and puree until smooth.
- Pour the pureed sauce back into the skillet, and season to taste with salt and pepper. Simmer over low heat until the sauce reaches desired consistency.
Nutritional Facts
Per 6 servings
- Calories: 86
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 5g
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