Ingredients
4
4 servings
- •2 tablespoons butter or vegetable oil
- •1 cup chopped onion
- •2 (15 ounce) cans Del Monte® Sweet Peas, drained
- •2 cups baby spinach
- •4 teaspoons fresh lemon juice
- •4 teaspoons fresh thyme
- •3.5 cups chicken broth, divided
- •0.25 cup heavy cream, sour cream, or plain Greek yogurt
- •1 tablespoon Garlic croutons
Instructions
- Melt butter in a medium saucepan over medium-low heat. Cook onion about 10 minutes or until lightly browned and soft, stirring frequently.
- Blend onion, peas, spinach, lemon juice, thyme and 2 cups chicken broth in a blender or food processor until very smooth. Return to same saucepan. Stir in remaining broth. Gently heat about 5 minutes, stirring occasionally.
- Stir in cream, if desired. Heat over low heat about 1 minute. DO NOT BOIL. Garnish with garlic croutons, if desired.
Nutritional Facts
Per 4 servings
- Calories: 242
- Carbohydrate: 29g
- Fat: 12g
- Fiber: 8g
- Protein: 7g
- Sugar: 13g
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