Ham and Shell Salad

Name: Ham and Shell Salad
Total time: 145
Yield: 4
Ingredients: 1 (8 ounce) package medium pasta shells; 1 (10 ounce) package frozen peas, thawed; 1 cup diced Cheddar cheese; 0.25 pound deli ham, diced; 0.25 cup chopped onion; 3 tablespoons mayonnaise; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 0.5 teaspoon salt; 0.25 teaspoon pepper

Recipe by ramblinrose from allrecipes.com

Lunch,Salad 2 Hr. 25 Mins.

Ingredients

4 servings

•

1 (8 ounce) package medium pasta shells
•

1 (10 ounce) package frozen peas, thawed
•

1 cup diced Cheddar cheese
•

0.25 pound deli ham, diced
•

0.25 cup chopped onion

•

3 tablespoons mayonnaise
•

2 tablespoons vegetable oil
•

1 tablespoon lemon juice
•

0.5 teaspoon salt
•

0.25 teaspoon pepper

Instructions

Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, 10 to 11 minutes; drain.
Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl. Add cooked pasta and stir to coat. Cover and refrigerate for 2 to 3 hours before serving.