Ham & Egg Salad

Ham & Egg Salad

Recipe by Rachael Ray Every Day from allrecipes.com

Lunch 15 Mins.

Ingredients

6

6 servings

  • 6 hard-boiled eggs
  • ¼ cup mayonnaise, or more to taste
  • 1 tablespoon mustard
  • 1 dash hot sauce
  • 1 pinch Salt and pepper to taste
  • 1 (8 ounce) package Smithfield® Cubed Ham
  • 1 shallot, chopped
  • 2 ribs celery, chopped

Instructions

  • Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
  • To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutritional Facts

Per 6 servings

  • Calories: 195
  • Carbohydrate: 4g
  • Fat: 14g
  • Fiber: 0g
  • Protein: 13g
  • Sugar: 1g

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