Macaroni, Pineapple, and Ham Salad

Name: Macaroni, Pineapple, and Ham Salad
Total time: 85
Yield: 8
Ingredients: 1 (16 ounce) package whole wheat elbow macaroni; 1 cup Italian-style salad dressing; 2 (8 ounce) cans crushed pineapple, drained; 1 (8 ounce) ham steak, cut into cubes; 2 stalks celery, diced; 2 plum tomatoes, diced; 2 hard-boiled eggs, chopped; ½ onion, diced

Recipe by Jodi from allrecipes.com

Lunch 1 Hr. 25 Mins.

Ingredients

8 servings

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1 (16 ounce) package whole wheat elbow macaroni
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1 cup Italian-style salad dressing
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2 (8 ounce) cans crushed pineapple, drained
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1 (8 ounce) ham steak, cut into cubes

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2 stalks celery, diced
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2 plum tomatoes, diced
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2 hard-boiled eggs, chopped
•

½ onion, diced

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.