Ingredients
8
8 servings
- •4 (1/4 inch thick) slices ham
- •4 large hard-boiled eggs, peeled and chopped
- •3 stalks celery, minced
- •1 ½ cups light mayonnaise
- •½ cup dill pickle relish
- •¼ cup minced onion
- •2 tablespoons Dijon mustard (Optional)
- •ground black pepper to taste
Instructions
- Shred ham using the shredding blade on a food processor. Transfer to a large bowl.
- Add eggs and celery to the bowl, then stir in mayonnaise, relish, onion, mustard, and pepper.
- Refrigerate for 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 265
- Carbohydrate: 6g
- Fat: 23g
- Fiber: 1g
- Protein: 9g
- Sugar: 3g
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