Cobb Salad with Ham and Homemade Dressing

Name: Cobb Salad with Ham and Homemade Dressing
Total time: 15
Yield: 2
Ingredients: ½ cup extra-virgin olive oil; ¼ cup white balsamic vinegar; 1 clove garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 6 cups torn iceberg lettuce; 1 ½ cups chopped ham; 1 avocado, diced; ½ cup crumbled blue cheese; 1 (2.5 ounce) can sliced black olives; 8 grape tomatoes, halved; 2 medium mushrooms, sliced; 2 medium hard-boiled eggs, sliced

Recipe by Soup Loving Nicole from allrecipes.com

Lunch 15 Mins.

Ingredients

2 servings

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½ cup extra-virgin olive oil
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¼ cup white balsamic vinegar
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1 clove garlic, minced
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
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6 cups torn iceberg lettuce
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1 ½ cups chopped ham

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1 avocado, diced
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½ cup crumbled blue cheese
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1 (2.5 ounce) can sliced black olives
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8 grape tomatoes, halved
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2 medium mushrooms, sliced
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2 medium hard-boiled eggs, sliced

Instructions

Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.