Roasted Veggie Skewers

Name: Roasted Veggie Skewers
Yield: 8
Ingredients: ¼ cup olive oil; 2 tablespoons lemon juice; 1 tablespoon dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 2 zucchinis, sliced into rounds; 3 cups cremini mushroom; 2 medium red onions, cut into 1-inch pieces; 2 red bell peppers, cut into 1-inch pieces; 2 yellow bell peppers, cut into 1-inch pieces; 8 skewers bamboo skewer, soaked in water for 20 minutes

Recipe by Tasty from tasty.co

Lunch

Ingredients

8 servings

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¼ cup olive oil
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2 tablespoons lemon juice
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1 tablespoon dried oregano
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1 teaspoon salt
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1 teaspoon pepper
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2 zucchinis, sliced into rounds

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3 cups cremini mushroom
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2 medium red onions, cut into 1-inch pieces
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2 red bell peppers, cut into 1-inch pieces
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2 yellow bell peppers, cut into 1-inch pieces
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8 skewers bamboo skewer, soaked in water for 20 minutes

Instructions

Preheat grill to medium heat.
Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.
Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.
Repeat with the remaining skewers and vegetables.
Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.
Enjoy!