Ingredients
4
4 servings
- •1 fresh pineapple, cut into chunks
- •2 medium zucchinis, cut into 1-inch slices
- •2 medium yellow squash, cut into 1-inch slices
- •0.5 pound whole fresh mushrooms
- •1 medium red onion, cut into chunks
- •12 cherry tomatoes
- •1 medium red bell pepper, cut into chunks
- •8 bamboo skewers, soaked in water for 20 minutes
- •0.33333334326744 cup olive oil
- •1.5 teaspoons dried basil
- •0.75 teaspoon dried oregano
- •0.5 teaspoon salt
- •0.125 teaspoon ground black pepper
Instructions
- Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
- Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.
- Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 406
- Carbohydrate: 60g
- Fat: 19g
- Fiber: 9g
- Protein: 7g
- Sugar: 41g
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