Air-Fryer Roasted Veggies

Air-Fryer Roasted Veggies

Recipe by Juliana Hale from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4

4 servings

  • 0.5 cup diced zucchini
  • 0.5 cup diced summer squash
  • 0.5 cup diced mushrooms
  • 0.5 cup diced cauliflower
  • 0.5 cup diced asparagus
  • 0.5 cup diced sweet red pepper
  • 2 teaspoons vegetable oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1/4 teaspoon seasoning, or more to taste

Instructions

  • Gather all ingredients.
  • Preheat the air fryer to 360 degrees F (180 degrees C).
  • Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket.
  • Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes.
  • Serve hot and enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 37
  • Carbohydrate: 3g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 2g

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