Ingredients
4
4 servings
- •1 tablespoon olive oil
- •¼ cup tomato sauce
- •2 tablespoons sofrito sauce
- •1 (.18 ounce) packet sazon seasoning
- •¼ teaspoon black pepper
- •2 cups cooked pinto beans, drained
- •1 ½ cups water
- •salt to taste
Instructions
- Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.
Nutritional Facts
Per 4 servings
- Calories: 170
- Carbohydrate: 24g
- Fat: 5g
- Fiber: 8g
- Protein: 8g
- Sugar: 1g
Related Recipes
Mexican Huevos Rancheros
Habichuelas con Dulce (Sweet Cream of Beans)
My Red Beans and Rice
Mexican Rice and Beans
Pastelón
Carne Guisada III
American-Style Red Beans and Rice
Fried Beef Empanadas with Olives and Sofrito
Mexican Beans and Rice
My Big Fat Greek Baked Beans
Black Bean Huevos Rancheros
