Hot Buttered Rum Punch

Hot Buttered Rum Punch

Recipe by KRUSHSH70 from allrecipes.com

Drink 3 Hr. 10 Mins.

Ingredients

10

10 servings

  • 4 cups pineapple juice
  • 4 cups water
  • 2 (16 ounce) cans jellied cranberry sauce
  • 1 cup dark rum, or to taste
  • ¾ cup brown sugar
  • ¾ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • 10 cinnamon sticks
  • 5 teaspoons butter, or to taste

Instructions

  • Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
  • Cook on Low for 3 to 4 hours.
  • Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

Nutritional Facts

Per 10 servings

  • Calories: 308
  • Carbohydrate: 60g
  • Fat: 2g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 55g

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