Masala Chai Brownies

Masala Chai Brownies

Recipe by Mochi Puffs from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

9

9 servings

  • 2 tablespoons unsweetened cocoa powder
  • 0.33333334326744 cup unsweetened shredded coconut
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup very strongly brewed masala chai
  • 0.5 cup canola oil
  • 0.5 teaspoon vanilla extract

Instructions

  • Preheat an oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.
  • Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.
  • Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.

Nutritional Facts

Per 9 servings

  • Calories: 279
  • Carbohydrate: 36g
  • Fat: 15g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 23g

Related Recipes

Masala Chai

Masala Chai

Chocolate Chai

Chocolate Chai

Easy Authentic Masala Chai

Easy Authentic Masala Chai

Chocolate Chai Coffee Mix

Chocolate Chai Coffee Mix

Best Brownies

Best Brownies

Chocolate Chai Coffee Mix

Chocolate Chai Coffee Mix

Grownup Chai Chocolate Cupcakes

Grownup Chai Chocolate Cupcakes

Chocolate Chai Cupcakes

Chocolate Chai Cupcakes

Coconut Chai

Coconut Chai

Floating Brownie

Floating Brownie

Chai Tea Ice Cream

Chai Tea Ice Cream

Rich Black Forest Brownies

Rich Black Forest Brownies