Ingredients
12
12 servings
- •0.75 cup white sugar
- •2 tablespoons butter
- •0.5 cup milk
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •0.25 teaspoon salt
- •1 teaspoon baking powder
- •3 tablespoons unsweetened cocoa powder
- •0.5 cup white sugar
- •0.5 cup packed brown sugar
- •0.25 cup unsweetened cocoa powder
- •1.25 cups strong brewed coffee, boiling
Instructions
- Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
- Spread into a greased 9 x 9 inch pan. The batter will be thick.
- Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
- Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.
Nutritional Facts
Per 12 servings
- Calories: 184
- Carbohydrate: 40g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 30g
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