Ingredients
2
2 servings
- •13.5 fl oz coconut milk, 1 tin
- •1 ⅔ cups water
- •2 tablespoons sugar
- •2 bags chai tea
- •1 cinnamon stick
- •2 shots dark rum
Instructions
- Add the coconut milk, water, and sugar to a pot. Stir, and bring to boil.
- Turn down the heat and add the chai tea bags and cinnamon stick. Steep for 5 minutes at a low heat.
- Add two shots of rum and simmer for a further 2-3 minutes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 576
- Carbohydrate: 15g
- Fat: 42g
- Fiber: 0g
- Protein: 4g
- Sugar: 9g
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