Menemen

Name: Menemen
Total time: 25
Yield: 2
Ingredients: 1 tablespoon extra-virgin olive oil; ¼ cup chopped onion; 2 tablespoons diced red bell pepper; 2 tablespoons diced Aleppo chiles, or to taste; ½ teaspoon red pepper flakes; 1 teaspoon minced garlic; ¼ cup chopped tomato; salt and ground black pepper to taste; 3 large eggs, beaten; 1 tablespoon thinly sliced basil leaves; 1 tablespoon crumbled feta cheese

Recipe by Yoly from allrecipes.com

Breakfast 25 Mins.

Ingredients

2 servings

•

1 tablespoon extra-virgin olive oil
•

¼ cup chopped onion
•

2 tablespoons diced red bell pepper
•

2 tablespoons diced Aleppo chiles, or to taste
•

½ teaspoon red pepper flakes
•

1 teaspoon minced garlic

•

¼ cup chopped tomato
•

salt and ground black pepper to taste
•

3 large eggs, beaten
•

1 tablespoon thinly sliced basil leaves
•

1 tablespoon crumbled feta cheese

Instructions

Heat olive oil in a skillet over medium heat. Add onion, bell pepper, chiles, and red pepper flakes. Cook and stir until onions are soft and translucent, 5 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes, with their juices, and season with salt and pepper. Cook until tomatoes are softened, 4 to 6 minutes.
Add eggs to the skillet, tilting the skillet until eggs cover skillet completely. Do not mix. Cook until eggs are set, 3 to 5 minutes.
Top with basil and feta cheese.