Danielle's Fattoush Salad

Name: Danielle's Fattoush Salad
Total time: 25
Yield: 5
Ingredients: 2 tablespoons grapeseed oil; 2 pita bread rounds, cut into 1-inch pieces; 2 cups shredded romaine lettuce; 1 green bell pepper, cut into bite-size pieces; 1 large roma tomato, cut into bite-size pieces; ½ red onion, sliced; ½ English cucumber, cut into bite-size pieces; ¼ cup chopped feta cheese; 2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh flat-leaf parsley; ¼ cup extra-virgin olive oil, or more to taste; 1 lemon, juiced, or more to taste; 1 clove garlic, grated; ½ teaspoon Greek seasoning; ½ teaspoon ground sumac (Optional); salt and ground black pepper to taste

Recipe by daniellev14 from allrecipes.com

Dinner 25 Mins.

Ingredients

5 servings

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2 tablespoons grapeseed oil
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2 pita bread rounds, cut into 1-inch pieces
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2 cups shredded romaine lettuce
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1 green bell pepper, cut into bite-size pieces
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1 large roma tomato, cut into bite-size pieces
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½ red onion, sliced
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½ English cucumber, cut into bite-size pieces
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¼ cup chopped feta cheese

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2 tablespoons chopped fresh mint
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1 tablespoon chopped fresh flat-leaf parsley
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¼ cup extra-virgin olive oil, or more to taste
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1 lemon, juiced, or more to taste
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1 clove garlic, grated
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½ teaspoon Greek seasoning
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½ teaspoon ground sumac (Optional)
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salt and ground black pepper to taste

Instructions

Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.
Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.