Ingredients
2
2 servings
- •4 eggs
- •2 tablespoons butter
- •1 pinch salt and ground black pepper to taste
Instructions
- Melt butter in a saucepan.
- Fry eggs in melted butter.
- Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 245
- Carbohydrate: 1g
- Fat: 22g
- Protein: 13g
- Sugar: 1g
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