Carrot, Potato, and Cabbage Soup

Name: Carrot, Potato, and Cabbage Soup
Total time: 50
Yield: 6
Ingredients: 4 large carrots, thinly sliced; 2 large potatoes, thinly sliced; 1 large onion, thinly sliced; 0.25 medium head green cabbage, thinly sliced; 2 cloves garlic, smashed; 6 cups chicken stock; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon dried parsley; 0.25 teaspoon dried thyme; 0.25 teaspoon dried basil; ground black pepper to taste

Recipe by Dan Ladouceur from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

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4 large carrots, thinly sliced
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2 large potatoes, thinly sliced
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1 large onion, thinly sliced
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0.25 medium head green cabbage, thinly sliced
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2 cloves garlic, smashed
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6 cups chicken stock

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1 tablespoon olive oil
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1 teaspoon salt
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1 teaspoon dried parsley
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0.25 teaspoon dried thyme
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0.25 teaspoon dried basil
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ground black pepper to taste

Instructions

Combine carrots, potatoes, onion, cabbage, and garlic in a stockpot over medium-high heat. Pour in chicken stock and olive oil, then season with salt, parsley, thyme, basil, and pepper.
Bring to a simmer and cook until carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.