Tropical Fruit Flambé

Name: Tropical Fruit Flambé
Total time: 30
Yield: 3
Ingredients: ¼ cup apple juice; 2 tablespoons brown sugar; 1 medium ripe mango, peeled and sliced; 2 medium ripe bananas, peeled and sliced; 6 large strawberries, sliced crosswise; ¼ teaspoon ground cinnamon; ¼ cup dark rum; 1 ½ scoops vanilla ice cream

Recipe by jjbazoka Music from allrecipes.com

Dessert 30 Mins.

Ingredients

3 servings

•

¼ cup apple juice
•

2 tablespoons brown sugar
•

1 medium ripe mango, peeled and sliced
•

2 medium ripe bananas, peeled and sliced

•

6 large strawberries, sliced crosswise
•

¼ teaspoon ground cinnamon
•

¼ cup dark rum
•

1 ½ scoops vanilla ice cream

Instructions

Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.
Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.
Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.
Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.