The Captain's Mango Ice Cream
Recipe by Soup Loving Nicole from allrecipes.com
Dessert 13 Hr. 30 Mins.
Ingredients
8
8 servings
- •4 mangoes, peeled and cubed
- •2 cups heavy whipping cream
- •¾ cup packed dark brown sugar
- •¼ cup light corn syrup
- •4 tablespoons spiced rum
- •½ teaspoon kosher salt
Instructions
- Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.
- Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 379
- Carbohydrate: 43g
- Fat: 22g
- Fiber: 1g
- Protein: 2g
- Sugar: 34g
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