Ingredients
4
4 servings
- •4 tablespoons unsalted butter
- •1 cup brown sugar
- •1 tablespoon ground cinnamon
- •3 fluid ounces banana liqueur
- •4 medium bananas, peeled
- •4 fluid ounces coffee-flavored liqueur (such as Kahlua®)
- •4 scoops vanilla ice cream
Instructions
- Melt butter in a medium skillet over low heat. Add brown sugar and cinnamon; stir frequently and cook until sugar dissolves and sauce is thick, about 3 minutes. Add banana liqueur.
- Slice bananas in half lengthwise and gently place in the skillet. Cook for 1 minute, then gently turn and cook until brown and soft, about 1 to 2 minutes more.
- Add coffee-flavored liqueur and cook until hot, 1 to 2 minutes. Tip the skillet slightly and ignite the rum with a lighter. Remove skillet from the heat.
- Scoop ice cream into 4 bowls. Add a banana to each bowl and pour warm sauce over top. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 570
- Carbohydrate: 91g
- Fat: 14g
- Fiber: 4g
- Protein: 2g
- Sugar: 75g
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