Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •1 (8 ounce) package fideo pasta
- •1.5 cups water, divided
- •1 (8 ounce) can tomato sauce, divided
- •1 tablespoon chili powder
- •0.5 teaspoon ground cumin
- •0.5 teaspoon garlic salt
Instructions
- Heat oil in a saucepan over medium-high heat. Add fideo; cook and stir until browned.
- Add 1 cup water and 1/2 of the tomato sauce to fideo. Season with chili powder, cumin, and garlic salt; stir to blend. Bring to a boil and cook until liquid has almost evaporated.
- Stir in remaining 1/2 cup water and remaining tomato sauce. Cover and cook over medium heat until fideo is tender and sauce thickens, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 288
- Carbohydrate: 47g
- Fat: 8g
- Fiber: 3g
- Protein: 9g
- Sugar: 5g
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