Short Cut Mexican Fideo (Vermicelli)
Recipe by Amy_S from allrecipes.com
Dinner,Lunch,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 tablespoon canola oil
- •2 tablespoons minced onion
- •7 ounces vermicelli pasta
- •4 cups chicken stock
- •2 cubes tomato-flavored bouillon
Instructions
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
Nutritional Facts
Per 4 servings
- Calories: 219
- Carbohydrate: 37g
- Fat: 5g
- Fiber: 2g
- Protein: 7g
- Sugar: 3g
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