Tangy White BBQ Sauce

Tangy White BBQ Sauce

Recipe by michelle lea from allrecipes.com

24 Hr. 10 Mins.

Ingredients

8

8 servings

  • 1 ½ cups mayonnaise
  • ¼ cup apple cider vinegar
  • 1 clove garlic, minced
  • 1 tablespoon coarse-ground black pepper
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 2 teaspoons prepared horseradish

Instructions

  • Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.

Nutritional Facts

Per 8 servings

  • Calories: 305
  • Carbohydrate: 3g
  • Fat: 33g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 1g

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