Ingredients
8 servings
- •1 ½ cups mayonnaise
- •¼ cup apple cider vinegar
- •1 clove garlic, minced
- •1 tablespoon coarse-ground black pepper
- •1 tablespoon spicy brown mustard
- •1 teaspoon white sugar
- •1 teaspoon salt
- •2 teaspoons prepared horseradish
Instructions
- Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.
Nutritional Facts
Per 8 servings
- Calories: 305
- Carbohydrate: 3g
- Fat: 33g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g