Ingredients
12
12 servings
- •1 cup all-purpose flour
- •3 eggs
- •½ teaspoon salt
- •cooking spray
- •2 (8 ounce) packages cream cheese, softened
- •½ cup raisins (Optional)
- •3 tablespoons white sugar, or to taste
- •2 egg yolks
- •1 tablespoon lemon zest
- •½ teaspoon vanilla extract
- •¼ teaspoon ground cinnamon
- •1 tablespoon butter, or as needed
Instructions
- Mix flour, eggs, and salt together in a bowl until smooth and creamy.
- Lightly coat a small skillet with cooking spray. Pour 2 to 3 tablespoons of batter into the skillet. Swirl around until even and then place skillet over medium heat. Cook until sides begin to curl away, about 2 minutes. Turn and cook other side until lightly browned, about 1 minute more. Put onto a plate.
- Mix cream cheese, raisins, sugar, egg yolks, lemon peel, vanilla extract, and cinnamon together in a bowl to make the filling. Place 2 to 3 teaspoons of filling on each blintz and roll up like a small burrito.
- Melt 1 tablespoon butter in a skillet over medium heat. Cook the filled blintzes, turning carefully, until lightly browned, about 30 seconds each.
Nutritional Facts
Per 12 servings
- Calories: 237
- Carbohydrate: 18g
- Fat: 16g
- Fiber: 1g
- Protein: 6g
- Sugar: 8g
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