Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •⅓ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
- •½ (8 ounce) package mixed berry cream cheese, softened
- •1 tablespoon milk
- •2 teaspoons vanilla extract
- •½ cup butter, melted
- •1 cup white sugar
- •2 tablespoons ground cinnamon
- •1 loaf sliced white bread, crusts removed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
- Pour melted butter into a shallow bowl.
- Combine sugar and cinnamon in a separate shallow bowl.
- Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
- Bake in the preheated oven until lightly golden, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 573
- Carbohydrate: 68g
- Fat: 31g
- Fiber: 2g
- Protein: 8g
- Sugar: 38g
Related Recipes
Cheese Blintzes
Blenty of Blintzes
Strawberry Blintzes
Cheese Blintzes II
Cheese and Lemon Blintzes
Traditional Cheese Blintzes
Marylyn's Cheese Blintzes
Blueberry Cream Cheese with Raspberries
Red Raspberry Cheesecake Spread
Raspberry-Blueberry Bread
Chocolate-Covered Raspberry Brownies
