Ingredients
6
6 servings
- •1 ¼ cups all-purpose flour
- •1 teaspoon baking powder
- •½ cup butter, softened
- •3 tablespoons white sugar
- •2 eggs
- •¾ cup milk
- •1 (16 ounce) container cottage cheese, creamed
- •2 tablespoons butter, softened
- •1 egg
- •1 tablespoon sour cream
- •½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
- In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
- Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
- Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.
Nutritional Facts
Per 6 servings
- Calories: 422
- Carbohydrate: 30g
- Fat: 26g
- Fiber: 1g
- Protein: 16g
- Sugar: 8g
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