Ingredients
9
9 servings
- •1 (1 pound) loaf white bread
- •4 tablespoons white sugar
- •2 teaspoons ground cinnamon
- •2 (8 ounce) packages cream cheese, softened
- •2 tablespoons milk
- •1 teaspoon vanilla extract
- •0.5 cup butter, melted
- •1 pint sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
- Trim crusts from bread and roll the slices flat.
- In a small bowl combine sugar and cinnamon to make a mixture.
- In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
- Bake for 10 minutes. Serve with sour cream.
Nutritional Facts
Per 9 servings
- Calories: 534
- Carbohydrate: 35g
- Fat: 40g
- Fiber: 2g
- Protein: 10g
- Sugar: 8g
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