Ingredients
8
8 servings
- •1 frozen unbaked (9-inch) deep dish pie crust
- •1 (15 ounce) can pumpkin
- •1 (14 ounce) can sweetened condensed milk
- •2 eggs
- •1 tablespoon McCormick® Pumpkin Pie Spice
- •1 tablespoon Vanilla Whipped Cream (recipe follows)
Instructions
- Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Nutritional Facts
Per 8 servings
- Calories: 310
- Carbohydrate: 42g
- Fat: 13g
- Fiber: 3g
- Protein: 8g
- Sugar: 29g
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