No-Bake Pumpkin Pie with Cream Cheese
Recipe by Sarabeth Emet from allrecipes.com
Dessert 2 Hr. 15 Mins.
Ingredients
8
8 servings
- •½ cup pumpkin puree
- •2 tablespoons pumpkin puree
- •2 teaspoons pumpkin pie spice
- •2 (8 ounce) packages cream cheese, softened
- •¼ cup honey
- •1 (9 inch) prepared graham cracker crust
Instructions
- Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
- Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
- Cover and refrigerate until firm, about 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 383
- Carbohydrate: 32g
- Fat: 27g
- Fiber: 1g
- Protein: 6g
- Sugar: 21g
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