Ingredients
4
4 servings
- •2 (14.5 ounce) cans peeled and diced tomatoes with juice
- •3 slices white bread, torn into pieces
- •2 tablespoons butter
- •salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
- Bake for 35 to 40 minutes in the preheated oven, or until golden brown.
Nutritional Facts
Per 4 servings
- Calories: 143
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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