Ingredients
6
6 servings
- •0.5 cup water
- •1 (14.25 ounce) can tomato puree
- •0.75 cup brown sugar
- •1 tablespoon dried basil
- •1 pinch salt to taste
- •10 slices white bread, cubed
- •0.25 cup butter, melted
Instructions
- In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
- Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 275
- Carbohydrate: 45g
- Fat: 9g
- Fiber: 3g
- Protein: 5g
- Sugar: 23g
Related Recipes
Tomato Pudding
Tomato and Basil Savory Bread Pudding
The Ultimate Tomato Sauce
Seven-Ingredient Tomato Sauce
Pudding from Scratch
Meatball Bread Pudding
Homemade Tomato Sauce II
Amazing Sun-Dried Tomato Cream Sauce
Berry Bread Pudding with Brown Sugar Sauce
Scottish Pudding
Best Bread Pudding with Vanilla Sauce
