Ingredients
6
6 servings
- •6 tart apples - peeled, cored and sliced
- •0.25 cup all-purpose flour
- •1 cup sugar
- •1 pinch salt
- •2 cups milk
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them.
- Bake in the preheated oven for 45 minutes, or until apples are tender.
Nutritional Facts
Per 6 servings
- Calories: 260
- Carbohydrate: 60g
- Fat: 2g
- Fiber: 4g
- Protein: 4g
- Sugar: 52g
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